Restaurant Yamazaki

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You can view
our traditional Japanese landscape garden
while enjoying your meal.

The quiet, calm atmosphere of the place will put you at ease and allow you to leisurely engage with the culinary experience you are about to receive.
The view of the garden and our food are a delight not only to the local Kyoto people but also to overseas visitors.

Lunch buffet (11:00 - 14:00)

  • Lunch buffet (11:00 - 14:00)

    Our buffet fare is made from ingredients of the season carefully chosen by our expert chefs. Try our lavish lunch buffet for a filling and deeply satisfying taste of Kyoto-style Japanese food.

    [Weekdays] Adults: ¥2,200 Children: 3 yrs. - Elementary school pupils: ¥1,200
    [Saturdays/holidays] Adults: ¥2,800 Children: 3 yrs. - Elementary school pupils: ¥1,600

    Dining at the end and beginning of the year is charged at the Saturday/holiday rates.
    Children below 3 years of age are free.

Dishes of the season

  • Udon with curried meat
    Udon with curried meat

    Udon in curry spiced with our unique Japanese broth. This is an original Japanese dish.

    ¥870

  • Nabeyakiudon
    Nabeyakiudon

    This dish is made with shiitake mushrooms, kamaboko (slices of fish paste), raw eggs and wheat-gluten noodles served in a casserole.

    ¥1,330

  • Katsudon
    Katsudon

    A crispy deep-fried breaded pork cutlet is quickly boiled in our own broth after which a beaten egg mixture is poured over to bind the ingredients together.

    ¥970

  • Inarizushi
    Inarizushi

    A dish of vinegared rice stuffed inside a thin layer of bean curd boiled in a sweet and spicy sauce. It is a customer favorite.

    ¥550

Udon and soba

  • Kitsune (udon noodles with sweet fried tofu)

    ¥670

  • Eggs

    ¥670

  • Meat

    ¥820

  • Torinanba (curried chicken with onions)

    ¥820

  • Sansai (literally “mountain vegetables” vegetables that grow naturally not grown or harvested from fields)

    ¥820

  • Herring

    ¥1,020

  • Tempura (deep-fried ingredients)

    ¥1,020

  • Udon or soba with nori (dried seaweed)

    ¥820

  • Tenzaru (deep-fried shrimp)

    ¥1,630

À la Carte Dishes

  • Seared marinated duck

    ¥1,300

  • Assorted tempura

    ¥1,530

  • Chawanmushi (steamed egg custard)

    ¥550

Donburi dishes (bowls of rice topped with various ingredients)

  • Tamagodon (lightly beaten eggs with vegetables boiled in soy sauce served on top of rice in a bowl)

    ¥720

  • Oyakodon (Chicken and egg on top of rice served in a bowl)

    ¥820

  • Tannindon (meat (other than chicken) and egg on top of rice served in a bowl)

    ¥920

  • Katsudon (deep-fried breaded pork on top of rice served in a bowl)

    ¥970

  • Tempuradon (deep-fried shrimp or vegetables over rice)

    ¥1,020

  • Unaju (grilled eel on rice)

    ¥2,750

  • Rice

    ¥230

Sushi

  • Special nigiri

    ¥2,860

  • Nigiri

    ¥1,630

  • Tekkamaki (3 pcs.) (raw slices of tuna with vinegared rice wrapped in dried seaweed)

    ¥920

  • Kappamaki (3 pcs.) (cucumber and vinegared rice wrapped in dried seaweed)

    ¥620

  • Shinkomaki (3 pcs.) (pickles and rice wrapped in dried seaweed)

    ¥620

  • Inarizushi (vinegared rice stuffed inside a thin layer of bean curd)

    ¥550

* All displayed prices include tax

Other menu items

Use these menus to check what food and drink in our seasonal menu has to offer.

Other menu items

Welcome to Kyoto restaurant and Ryokan Yamazaki
Kyoto Takaoji

Restaurant and Ryokan Yamazaki is a 30-minute bus ride from Kyoto station
and offers easy access to the Takao area.
Situated in a quiet corner of Kyoto,
we offer an opportunity to enjoy the changing seasons of Kyoto up close.

TEL 075-881-2303

13 Takahana-cho, Umegahata, Ukyo-ku, Kyoto 616-8261