Restaurant Yamazaki, Yamazaki [Takao, Kyoto] is a Ryokan and Japanese restaurant where you can fully enjoy the changing seasons of Kyoto in a traditional Japanese setting.

Restaurant Yamazaki

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Restaurant Yamazaki

You can view
our traditional Japanese landscape garden
while enjoying your meal.

The quiet, calm atmosphere of the place will put you at ease and allow you to leisurely engage with the culinary experience you are about to receive.
The view of the garden and our food are a delight not only to the local Kyoto people but also to overseas visitors.

Open

11：00～21：00
L.O. 19：30

Yamazaki’s Sho-kaiseki

We prepare kaiseki food from the choicest ingredients in a way that enhances their natural flavors. Each and every dish of our kaiseki course is created and served with loving attention to every detail to create an occasion that brings people together and unites them.

¥4,400
Sushi kaiseki

Freshness is vitally important with sushi. For that reason, the owner, a connoisseur himself, visits the market every morning to seek out the best seafood ingredients. Make your special day extra special with a kaiseki at our restaurant.

¥4,500

* All displayed prices include tax

Dishes of the season

Udon with curried meat

Udon in curry spiced with our unique Japanese broth. This is an original Japanese dish.

￥920
Nabeyakiudon

This dish is made with shiitake mushrooms, kamaboko (slices of fish paste), raw eggs and wheat-gluten noodles served in a casserole.

¥1,450
Katsudon

A crispy deep-fried breaded pork cutlet is quickly boiled in our own broth after which a beaten egg mixture is poured over to bind the ingredients together.

¥1050
Inarizushi

A dish of vinegared rice stuffed inside a thin layer of bean curd boiled in a sweet and spicy sauce. It is a customer favorite.

¥600

Udon and soba

Kitsune (udon noodles with sweet fried tofu)

¥720
Eggs

¥720
Meat

¥880
Torinanba (curried chicken with onions)

¥880
Sansai (literally “mountain vegetables” vegetables that grow naturally not grown or harvested from fields)

¥880
Herring

¥1,100
Tempura (deep-fried ingredients)

¥1,100
Udon or soba with nori (dried seaweed)

¥880
Tenzaru (deep-fried shrimp)

¥1,750

À la Carte Dishes

Seared marinated duck

¥1,500
Assorted tempura

¥1,800
Chawanmushi (steamed egg custard)

¥600

Donburi dishes (bowls of rice topped with various ingredients)

Tamagodon (lightly beaten eggs with vegetables boiled in soy sauce served on top of rice in a bowl)

¥770
Oyakodon (Chicken and egg on top of rice served in a bowl)

¥870
Tannindon (meat (other than chicken) and egg on top of rice served in a bowl)

¥970
Katsudon (deep-fried breaded pork on top of rice served in a bowl)

¥1,050
Tempuradon (deep-fried shrimp or vegetables over rice)

¥1,100
Unaju (grilled eel on rice)

¥3,000
Rice

¥250

Sushi

Special nigiri

¥3,300
Nigiri

¥1,890
Tekkamaki (3 pcs.) (raw slices of tuna with vinegared rice wrapped in dried seaweed)

¥1,020
Kappamaki (3 pcs.) (cucumber and vinegared rice wrapped in dried seaweed)

¥660
Shinkomaki (3 pcs.) (pickles and rice wrapped in dried seaweed)

¥660
Inarizushi (vinegared rice stuffed inside a thin layer of bean curd)

¥600

* All displayed prices include tax

Other menu items

Use these menus to check what food and drink in our seasonal menu has to offer.

Welcome to Kyoto restaurant and Ryokan Yamazaki
Kyoto Takaoji

Restaurant and Ryokan Yamazaki is a 30-minute bus ride from Kyoto station
and offers easy access to the Takao area.
Situated in a quiet corner of Kyoto,
we offer an opportunity to enjoy the changing seasons of Kyoto up close.

Booking

Please also refer to the following

TEL 075-881-2303

13 Takahana-cho, Umegahata, Ukyo-ku, Kyoto 616-8261
11：00～21：00